Food Manager Certification

/Food Manager Certification
Food Manager Certification 2018-07-16T22:02:11+00:00

ALSCO Food Check Group provides class instruction and exam administration from accredited programs for any owner or manager wishing to become certified or knowledgeable enough to be in charge.

Food Manager Certification Classes

Massachusetts food establishments must comply with the state food code, 105 CMR 590.000. It requires each establishment to employ at least one full-time equivalent Person-In-Charge (PIC) who is at least 18 years old that has passed an accredited food protection manager exam. All other PICs must be knowledgeable of the food safety concepts specified in the regulations which are taught in these classes.

ALSCO Food Check Group provides class instruction and exam administration from accredited programs for any owner or manager wishing to become certified or knowledgeable enough to be in charge.

Food Manager Certification Classes are taught by Founder and Food Safety Specialist, Alfred Scoglio. His classes are easy to understand and presented in a direct and concise manner.

Certification applicants are given enough detail in the body of knowledge and Food Code requirements to pass the Food Manager Certification Exam and to learn good food safety habits.

2018 PRICING OPTION AND FEES:

Self Study Option: $100
Book: $30
Study Guide: $15

Have 5 or More Attendees? Call for a Quote for Private Classes

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