Training
Food Manager Certification
Massachusetts food establishments must comply with the state food code, 105 CMR 590.000. It requires each establishment to employ at least one full-time equivalent Person-In-Charge (PIC) who is at least 18 years old that has passed an accredited food protection manager exam. All other PICs must be knowledgeable of the food safety concepts specified in the regulations which are taught in these classes.
ALSCO Food Check Group provides class instruction and exam administration from accredited programs for any owner or manager wishing to become certified or knowledgeable enough to be in charge.
Food Manager Certification Classes are taught by Founder and President, Alfred Scoglio. His classes are easy to understand and presented in a direct and concise manner.
Certification applicants are given enough detail in the body of knowledge and Food Code requirements to pass the Food Manager Certification Exam and to learn good food safety habits.
See our Class Schedule below.
Staff Training – Food Safety Basics
In addition to those managers who should be trained and certified, your staff should be trained as well. We offer non-certification training at your location for all your food handling staff. Untrained staff can be your worst nightmare. Can you imaging a sick employee who is untrained, has not reported his/her illness to the Person in Charge and they are engaging in poor hygienic practices? That’s like a bomb waiting to go off in terms of food borne illness risk! To insure your food establishment is serving safe food you must not only have management trained but staff as well. They must know that they need to report any food borne illness diagnoses, symptoms or high risk conditions to management at once. They must know the importance of proper hand washing and good personal hygiene. They must know how to prevent cross-contamination and how to properly clean and sanitize equipment. And that’s just to name a few points our staff training focuses on.
Sign up your entire staff for a 2-hour or 4-hour in-house “Food Safety Basics” training so you can be sure you’re serving both good food and food safety to your customers. Call us and we'll set a date to conduct the training at your location!
ServSafe Alcohol® Training
Protect your business, yourself and your employees from legal actions related to improper alcohol service. ServSafe Alcohol® - Serving Alcohol Responsibly is an alcohol certification course created by the National Restaurant Association to replace the Barcode program they have offered for years. The training materials are first class, very current and reflect real-world situations. The certification is valid for three (3) years.
Who Should Take ServSafe Alcohol Training?
The ServSafe Alcohol™ training and certification program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, servers, hosts, busers, security, valets, owners and management.
ALSCO Food Check’s ServSafe Alcohol Training Class
Call ALSCO Food Check at 508-746-9353 to schedule a Food Manager Certification or Alcohol Safety class at your location.
Food Manager Certification Classes
| Date | Time | City/Town | Location |
|---|---|---|---|
| Wed, Feb 24, Mar 10 & 17 | 6:00-9:00 PM | Sandwich | Sandwich High School |
| Mon, Mar 8, 2010 | 8:30 AM | Brockton | Quality Inn |
| Mon, Apr 5, 2010 | 8:30 AM | Kingston | Vineyard Community Church |
| Mon, Apr 19, 2010 | 8:30 AM | Dartmouth | Best Western |
| Mon, May 10, 2010 | 8:30 AM | Plymouth | Rose & Vicky's |
| Mon, May 24, 2010 | 8:30 AM | Brockton | Quality Inn |
Click for Registration Form
Call for More Info
ALSCO Food Check Group is currently offering consulting services to the food industry including: Audits and audit follow-up, HACCP plan development and verification, and employee training. Contact Al Scoglio at 508-746-9353 email us info@alscofoodcheck.com