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ALSCO Food Check Group serves safety to the food industry by offering the best expertise in food safety and sanitation in Southern New England. We provide our clients with the proper training and consulting necessary to be in compliance with state and local food & health codes. Our clients are better prepared to prevent food borne illness. Because we help our clients and students not only improve food safety, but also improve their food quality and customer satisfaction.
Our clients will receive personal attention from Founder & President, Alfred Scoglio. He wants what you want – your success! He’ll meet with you one-on-one to evaluate your company’s needs, and then design a consultation and training program specific to your facility. This kind of personal attention will leave you both confident and in compliance!
Our goal is that every encounter students and clients have with ALSCO Food Check Group, be it a phone call, written communication, a meeting or a private class, will be professional, educational and helpful. On food safety inspections, HACCP audits and other site visits, ALSCO Food Check Group's philosophy is to not only point out what is non-compliant, but to also explain why it does not meet the requirements and offer solutions to remedy the situation most effectively.
ALSCO Food Check Group is currently offering consulting services to the food industry including: Audits and audit follow-up, HACCP plan development and verification, and employee training. Contact Al Scoglio at 508-746-9353 email us info@alscofoodcheck.com